We’re sure you’re well into the swing of the festive season by now and to help you on your way we’ve put together a list of our favourite cocktails in Melbourne and where you can find them. So, call your friends, throw on your glad rags and make a toast to the one and only Santa Claus.
Brought to you by the guys behind Hanoi Hannah, Tokyo Tina, San Telmo and Pastuso, this 70s disco bar-style haunt is a classy cocktail bar where the cocktails are strong and the music is groovy.
The Cocktail: ‘The Fizzy Winds’
Just as sophisticated as it is refreshing, the sharp gin-based cocktail with hints of mandarin, rosemary, and peppercorn boast an intriguing twist on a south state American classic.
Dishing up Italian pasta, charcuterie and seafood dishes alongside refreshing cocktails, Bar Carolina is the perfect place to line your stomach before a Christmas celebration.
The Cocktail: ‘Island of Sicily’
Ideal for sipping in the sun this festive season, Bar Carolina’s Island of Sicily cocktail is fruity and refreshing. It’s a simple but impressive cocktail to recreate at home.
Casual and cool, Yagiz dishes up unfussy Turkish food like calamari stuff with ezine cheese and sardine koftas. The cocktails are definitely Insta-worthy after your done your bill will appear as a replica passport with the chef’s grandfather’s real date and place of birth on it.
The Cocktail: ‘Turkish Delight’
The dessert cocktail is refreshingly sweet and deceptively simple – the perfect recipe to impress guests over the festive season.
This 1890’s manor turned 80-seat cafe serves up quirky cocktails with a side of fresh artisan baked goods that you can enjoy outside in the pet-friendly dining area.
The Cocktail: ‘LGBTIQ Cocktail’
Social enterprise STREAT has created the LGBTIQ cocktail (Lemon, Gin, Bitters, Tonic, Ice and Quince) for cheers-ing over equality and acceptance for all genders and sexualities.
Take a seat in this Collins St eatery for authentic Vietnamese dishes like wagyu beef shin curry and master stock crispy pork hock served in a modern setting with delicious to boot.
The Cocktail: ‘The Paris End’
One of Uncle’s signature drinks and ideal for summer sipping, Pete Siganto of Uncle has created the ‘Paris End’ cocktail – representative of where Uncle sits on Collins St in the more prestigious end of Melbourne’s CBD.
Describing themselves as ‘hawker eats and hip-hop beats’ expect street-style Vietnamese food, great music and jugs of tasty sangria that are perfect for a hot December day.
The Cocktail: ‘Oriental Sangria Jug’
Hannah’s homemade Sangria, Vietnamese style. Full of flavour that packs a serious punch.
BKK is not only known for its $35 bottomless Sunday brunches but also for its icy cocktails and modern Thai food with dishes including barramundi fillet with hot and sour broth, pineapple, mushroom and cherry tomatoes.
The Cocktail: ‘The Boarding Pass’
Easy to drink and full of flavour, the Boarding Pass at BKK is one to start the night, and sip throughout. Icy, and refreshingly sweet the flavours compliment, and counteract the spices found throughout the Thai menu by Sean Judd.
A bayside icon, the Grosvenor hotel is perfect for mums looking to park their prams and enjoy a sneaky cocktail (or two) and a woodfired pizza while the little one sleeps.
The Cocktail: ‘The Watermelon Margarita’
For those who have a penchant for margaritas, try Grosvenor Hotel’s twist on the traditional version. It sees fresh watermelon muddled with tequila, Cointreau, lemon and lime for the perfect afternoon pick-me-up and festive cocktail.
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